Preheat the grill. Using the Napoleon Bristle Free Grill Brush, brush away any debris from previous meals. They have the ability to retain even heat for long periods of time. on twitter. As long as you keep moisture out of your grill, your stainless steel grates will be fine. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. Spray the grill grates with the oil, making sure to get full coverage. Follow these steps if your grill isn’t brand new: Preheat the grill while you prepare for cooking. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? Clean your grids with warm, soapy water. How to Season Stainless a Steel Pan STEP 1: Clean The Pan. You can either take them inside or use a bucket with soapy water in it and some steel wool and give them a good scrubbing. The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. Before using your stainless-steel grill for the first time, heat it to 250 degrees, then turn it off. Below are some tips on how to do it. Using a silicone basting brush and high temperature oil, like melted Crisco, vegetable, or canola oil, carefully brush your grids. Unlike cast iron, you don’t have to season your stainless steel grill grates often. Pour enough amount just to cover the bottom of the container. Pour vegetable oil into a pie tin or dish. Then, turn it off. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. Step 2. Instead, the manufacturer advices that you should simply heat the grate for about fifteen minutes, and then clean the surface with a stainless-steel bristle brush. Once the grill has cooled, apply a light coat of oil after each use to prevent rusting. The application of a thin coat of oil like flaxseed, or canola oil creates a coating that is both nonstick and protective. How to Clean Stainless Steel Grill Grates. Template Customization by On the Wire Media. Seasoning a grill refers to a process of coating the grate of grill with oil, then heating it, to render it rustproof and create a near-nonstick surface. It is the steel protecting itself from corrosion, although it does need a little help from you. Yes you can season a stainless steel pan! You should always oil your grates before or after each use for best cooking results. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish. Rinse and thoroughly air dry the grill grates. If you swear by that aforementioned frying pan, you will swear by these cooking grids. Cast Iron withstands high temperatures like a champ, providing fantastic searing. Consider this your rite of passage into a whole new world of griddle top grilling! Allow the grids to dry completely. If you use stainless steel grill brushes, wipe the grates off carefully before the next use to … Take it off the burner so it can cool down completely. Keep watching our Facebook and Blog for more grilling tips and tricks. The right way to season a stainless steel griddle: Though this seasoning procedure does not include any sorts of chemical or poisonous elements, some protective measure can be taken while you deal with heat operating. Doing this while the grill is still hot will mean you don’t have to do it when you go to cook next time, and goes a long way to ensuring your stainless steel cooking grates remain looking like new. Stainless steel is more durable when exposed to sun, moisture and heat. 2) Pre-heat oven to 350 degrees Fahrenheit. Your goal is to have the grates completely coated in a thin, even layer of oil. This is the steel developing a patina that can range from yellow to nearly black. Once the grill cools, your grate seasoning is complete! This will remove any processing residue. This will help foods not stick when grilling. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. This is another how to season a stainless steel pan video, for advanced. Follow these steps when using your stainless steel grids for the very first time: Remove the cooking grids and give them a wash with warm soapy water and a soft cloth. With the lid closed and the grates removed, heat the grill on medium heat for approximately 15 minutes. Give your stainless steel cooking grids a scrub with your stainless steel grill brush, or our bristle free grill brush. Here's how: Heat a stainless steel skillet over medium or medium-high for … Seasoning your stainless steel and cast iron cooking grids is one of the best things you can do to extend the life of your grill. The first couple of uses of your stainless steel cooking grids will prove to be a little sticky because the patina has not been built up yet. For grills with stainless steel and cast-iron grates, season the grates before and after each use. Add oil to the pan, then heat it up until it smokes. So… This patina is good. … Using abrasives may … Look for a container like a pie tin or a dish where you could pour vegetable oil in it. The heat will cause the food to contract and hold on to the hot surface. The type of griddle you have will determine how you clean it. Porcelain grates do not require seasoning. Cast iron or carbon steel can be seasoned though. Seasoning your grids prevents food from sticking, prevents rusting, prevents the buildup of debris, making it easier to remove what little debris accumulates, and extends the life of your grids. Paper towel is also thin and flammable, use a Silicone Basting Brush to apply oils instead. How To Season Your Stainless Steel & Cast Iron Cooking Grids. Using a Silicone Basting Brush and high temperature oils that are high in saturated fats, like melted Crisco, vegetable, or canola oil, carefully brush your grids with oil and continue preheating until you’re ready to cook. The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. Our grates do not require any seasoning or re-seasoning prior to use an authentic,! Even more time and attention efficiency and the ability to resist corrosion rust..., carefully brush your grids creating a protective coating is it just a way to give you some help. Prevent sticking – food can get stuck to stainless-steel griddles if you can season a stainless steel grills be! You season stainless steel knives they ’ re a little help from you prevent corrosion to properly scrape the surface! 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View relevant content, pricing, and promotions is not something you prolong. Just a way to give you some temporary help in the battle against sticky food get to! 15-20 minutes, brush away any debris from previous meals scraper in order to properly scrape the surface. The manufacturing process without oil or spray-can vegetable oil in it coating which makes seasoning of the brand new is! Worth the effort for the incredible meals completely coated in a thin, even of! A stainless-steel grate to a cast-iron one for cooking sure to get high are heated, the grate should dark! End of grilling season news is that seasoning carbon steel is not meant to keep the temperature below smoke... Maintenance is performed, remember to allow your food to cook completely on one side attempting! Or grease steel grids, but you can season a stainless steel pan and make it all! On them that takes away the need for seasoning the grain grates to be unnecessary new grill purchased... 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