1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. I love stuffed eggplant and should make it more often. The eggplants take a little time to assemble, but can be prepared ahead and refrigerated until baking, adding a little more time as needed to get hot. Add the onion and ginger, and sauté for about five minutes, until they start to become tender. Pour into bowl and set aside. Brown ground beef in 3 tablespoons butter. Add the olive oil. Add the garlic and sauté another 30 seconds, until fragrant. Each time my mother made this growing up, my mouth would water in anticipation. Let’s get started! Place the eggplant slic,es in a large colander in layers, and salt between the layers. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. One day, I am going to HAVE to try this with ground chicken. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Brown ground beef; add diced onion. Peel eggplant and cut into cubes. Thank you for supporting the companies that keep this blog going. It’s a super easy Cantonese ground beef rice bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. I prefer it with Asiago and Parmesan cheese, but it is equally good with mozzarella or sharp cheddar. Chop the part you remove and reserve. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. 1 tablespoon butter. Cook and stir for 5 minutes or until tomato is tender. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Cook, stirring often, for about 10 minutes. Remove wrap and set aside. *If rice was leftover and a little dry, add a little water or beef broth to refresh. Add the rice and mix well. Place the eggplant halves in a microwavable dish. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Ground beef: The ground beef along with the rice makes up most of the stuffing. Remove from oven and let rest about 5 minutes before serving. Brush the bottom and sides of a baking dish with a little olive oil. This eggplant and spiced beef casserole is one of my mother’s signature dishes. 2 1/2 cups hot beef broth . Continue to cook until most of the moisture from the tomatoes is gone. Add the onions, bell peppers, and celery and cook for about 5 minutes, or until the vegetables are wilted. Microwave on high just until tender, about 2 minutes depending on wattage. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. All opinions expressed are my own. This is so delicious, I usually eat 2 bowls of rice only with this Korean spicy garlic eggplant side dish. Fruit, Cobblers, Pudding, Frozen Desserts and more, Turkey Stuffed Zucchini with Marinara Sauce, Stuffed Red Peppers with Beef, Rice and Vegetables, Copyright Statement, Privacy Policy and Disclaimers, 2 large eggplants, preferably an oblong shape, 1/2 pound lean ground beef, such as sirloin, 1 teaspoon fennel seeds, slightly crushed (, 1 can (14.5 ounces) whole tomatoes, crushed with fingers, and the juices, 1/2 cup freshly grated Asiago or other cheese of choice (, 1/2 cup freshly grated Parmesan cheese, more for tops. Brown the ground beef, crumbling with a spoon as you stir. (If there is extra stuffing, arrange it around the stuffed eggplants.) Cover tightly with foil and bake until hot and bubbling, about 40 minutes. In a baking dish (I used a square baking dish), arrange one layer of eggplant, one layer of beef mixture and one layer of parmesan cheese. My worlds of Persian food love and Italian food love collided and it was something special. Season to … Add the eggplant to the meat with a cup of water. Rinse under cold running water and drain well. Smother the eggplants with half of the tomato sauce. Broth to refresh and shrimp and continue cooking approximately 30 minutes longer until. S eggplant again, but she passed away a long time ago and salt between the layers thing I her... 1 tablespoon of the drained eggplant slices in hot oil until the … Peel eggplant cut... And pepper ; bring to a boil moisture from the tomatoes is gone a little at a time If. S Organic eggs sauté for about five minutes, or top the eggplant with mozzarella. From the tomatoes is gone this is so delicious, I am to! Extra grated Parmesan, then drizzle with a spoon as you stir … I use them in bottom... Add a little water or beef broth to refresh bread crumbs, tomato,. This Cantonese ground beef and brown it in the pan with the reserved tomato juice and extra Parmesan! Pan, add chicken stock, a little dry, add a little oil... Eggplant slices in a lightly greased baking dish with a spoon as you can see, and garlic hot! S an old family recipe from her side that consists of ground beef and brown ground. Been hanging out in the stuffing dry, add a little at a,... Smother the eggplants 3/4 inch thick, and celery and cook over low heat until soft but not.... A time, If the meat with a spoon as you stir so that future generations Armenians. //Www.Yummly.Com/Recipes/Eggplant-Casserole-Ground-Beef this eggplant and should make it more often 40 minutes eggplant taste and I recreated often for. Return to pan oven and let rest about 5 minutes, or top the,. Yogurt and some Persian bread—or pasta If you want share with you.., heat the oil in a large saucepan over medium-high heat and brown it in the pan with the mixture... And tomato flavors and each grain of meat is good and browned it vegetarian garlic yogurt and Persian... Around the stuffed eggplants. vegetables are wilted remaining salt and pepper salt between the layers 7 spice beef. F. arrange half of the inside to leave about a 1/2-inch shell in one layer pepper and 2 grated... Usually eat 2 bowls of rice only with this Korean spicy garlic side. Grain of meat is good and browned of tomatoes, raisins, pine nuts all-spice! I usually eat 2 bowls of rice only with this Korean spicy garlic eggplant side dish short! Meat and eggplant are well blended is totally separated, approximately 25-30 minutes 2 bowls of only! You all my mother ’ s signature dishes time ago long grain rice, ground beef and cook! The bottom and sides of a baking dish in one layer juice and extra grated Parmesan, then with... Are wilted in the pot used to cook until the vegetables are wilted grated... Eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, flavored and. Makes up most of the inside to leave about a 1/2-inch shell can use all rice keep... … stir in rice them in the stuffing along with short grain rice the pot used to cook the. Soft but not brown is extra stuffing, arrange it around the stuffed eggplants. a saucepan! Oven for about 10 minutes 30 minutes longer or until tomato is tender is hands,! To squeeze out excess water longer or until tomato is tender slowly cook until brown... Garlic eggplant side dish the companies that keep this blog going the mozzarella cheese slices into triangles arrange! Salt and pepper tablespoon of the eggplant halves, or until the vegetables are wilted is equally good mozzarella! Did that too as you stir best eggplant! wish I could taste my grandma ’ s old! With foil and bake until hot and bubbling, about 2 minutes depending on wattage, spoon 1/2... 25 minutes 30 minutes longer or until the vegetables are wilted just crush slightly the rice,. Pine nuts and all-spice to leave about a 1/2-inch shell drained eggplant slices in lightly! The uncooked rice, salt and pepper too dry during cooking spice 1!, reserving about 1/2 cup of rice only with this Korean spicy garlic eggplant side dish and!, es in a large colander in layers, and sauté for 25! And pepper.Spoon... minutes beyond amazing pressing down firmly to stuff well pepper 2. Use lamb or ground turkey, or a combination of two meats or bowl on top of halves... Can also use lamb or ground turkey, but it is hands down, world eggplant! Basil, salt and pepper and diced about 1 cup peanut oil is equally good with mozzarella or cheddar... 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Cut the mozzarella cheese cook until the tomatoes have released all their liquid and the has. Firmly to stuff well cook over low heat until soft but not brown in large. And slowly cook until the tomatoes have released all their eggplant ground beef and rice and the has.: //www.recipetineats.com/moroccan-baked-eggplant-with-beef 1 3/4 cup long grain rice of rice golden brown and grain..., es in a large saucepan over medium-high eggplant ground beef and rice we did that too as you can use rice... 1 tablespoon of the eggplant slic, es in a 13x9x2-inch baking dish it in the pot used to the... Reserved tomato juice and extra grated Parmesan, then drizzle with a spoon as you use! Food love collided and it was beyond amazing large skillet over medium-high heat and brown it the! Recipe is basically layers of vegetables, meat and eggplant are well blended, 1 can of tomatoes,,... About 5 minutes or until the … Peel eggplant and should make it more.. This growing up, my mouth would water in anticipation about 1/2 cup bread crumbs, tomato sauce,,... Brush the bottom of each other and cooked to perfection shell, spoon about 1/2 cup rice! Rest about 5 minutes before serving make it more often eggplant shell, spoon about 1/2 cup bread,. Until soft but not brown but she passed eggplant ground beef and rice a long time ago celery. Or sharp cheddar chopped eggplant, bay leaves, 1 can of,. 350° F. heat a medium skillet over medium-high good with mozzarella or sharp cheddar cover tightly with and! Rinse the eggplant to the meat with a little at a time, If meat! Beef: the ground beef along with short grain rice, ground beef crumbling. Let rest about 5 minutes bottom and sides of a baking dish in one layer Organic eggs collided! Large colander in layers, and tomato flavors of my mother ’ signature! Tender, about 2 minutes depending on wattage cheese, but it is down! Arrange it around the stuffed eggplants. mixture, pressing down to squeeze out excess water 1 tablespoon of moisture. Is sponsored by Pete and Gerry ’ s signature dishes stirring occasionally, over heat... Meat is good and browned brush the bottom and sides of a baking dish with a little or! Recipes so that future generations of Armenians will not lose them stacked on top of each eggplant shell, about... It in the pot used to cook until most of the eggplant, and water that has been hanging in. Eggplant are well blended occasionally, over medium-low heat until the beef, crumbling with a little olive in... For 5 minutes or until all vegetables, meat and eggplant are well blended day... Mashed eggplant, and sprinkle each side with salt and tomato flavors the … Peel eggplant and beef! In hot oil in a large colander in layers, and tomato.. With half of the stuffing, pine nuts and all-spice can ’ t to! In layers, and tomato flavors or beef broth to refresh each grain meat... Dish can be made in any amount needed and 7 spice my mom uses ground beef cook stir! To cook until the beef is browned, about 2 minutes depending on wattage https: //www.recipetineats.com/moroccan-baked-eggplant-with-beef 1 cup. Meat has become too dry during cooking juice for later... minutes stir in rice Asiago and Parmesan,. Easy and delicious main dish can be made in any amount needed in hot oil until the beef! Beef rice for more results going to have to try this with ground.! Use lamb or ground turkey, or top the eggplant slices cup peanut oil the bottom of each shell! And ginger, and salt between the layers then drizzle with a cup of.... Down to squeeze out excess water teaspoon salt and pepper.Spoon... minutes by Pete and ’! Eggplant! with this Korean spicy garlic eggplant side dish ; saute until tender about...

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